Direct from Niigata, Japan
Import Batches
Each batch is hand-selected at the source and imported directly from Japan's finest koi farms. Browse by group to find the exact fish you are looking for.
Import Batch · 1 of 3
Koyaku Omosako
OMOSAKO KOI FARM was founded in Kure City, Hiroshima Pref., to sell Nishikigoi in 1960. Enchanted by Nishikigoi, Ryuzo Omosako, the founder, made strides to promote Nishikogoi sales here. Driving a truck for hours with a water tank, he brought back Nishikigoi from Ojiya City, Niigata Pref., the place of origin of Nishikigoi. From the very beginning, each Nishikigoi has enchanted people by its one and only pattern. No Nishikigoi has the same pattern as others. Among many Nishikigoi breeds, ‘Shiro-Utsuri’, with its patterns consisting of black and white, is a key breed to us. At present, our koi farm is located at Tochihara Cho, Kure City, specializing in producing ‘Shiro-Utsuri’, shifting our business more to production from distribution. Awarded in ‘Shiro-Utsuri’ category for 12 consecutive years Our ‘Shiro-Utsuri’ has come to win more prizes at different fairs recently. Among others, at annual ‘All Japan Comprehensive Nishikigoi Fair’, the most authoritative contest in the world, we have won the ‘Grand Prize’ for 12 consecutive years in the category of ‘Shiro-Utsuri’. We would like to thank all the people concerned with Nishikigoi and the fans in particular for appreciating our years long endeavour. Nishikigoi grows day by day Breeding technology and its equipment are also making progress
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Import Batch · 2 of 3
Ki-utsuri
Otsuka Koi Farm is considered one of the specialists in the cultivation of asagi in Japan and has been around since 1962. Otsuka is at the basis of the development of the goshiki showa and the goshiki sanke, which have already won several awards. There are many varieties on this farm worth taking a closer look at and the koi from Otsuka Koi Farm, run by Yoshikazu Otsuka, are known for being very strong and can take a beating.
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Import Batch · 3 of 3
Kuhako
It has been said that koi keeping begins and ends with Kohaku KOI. The history of Kohaku koi fish dates back to the 19th century in Japan when the first red and white carp were discovered and bred selectively to enhance their vivid coloration and distinctive patterns.
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